Recette/Recipe November 26-27 novembre 2025 🥬

Pork Roast Vegetable Stew

Ingredients

• 1 pork roast (about 1.5 lb), cut into cubes

• 10 cups of water

• 4 carrots, cut in half

• 3 celery stalks, diced

• 3 small onions, quartered

• 2 handfuls of yellow beans

• 1 turnip, diced

• 1 cabbage, chopped

• 7 to 11 potatoes, diced

• 6 tbsp beef Bovril (or to taste)

• ½ tsp thyme

• 1 bay leaf

• Salt and pepper

Instructions

•  Coat half of the pork cubes with flour and brown them in a pan.

•  Place the meat in a large pot with the water, Bovril, onions, celery, thyme and bay leaf.

•  Simmer for 3 hours on low heat.

4. Add the vegetables

• Add the turnip and carrots; cook 15–20 min.

  • Add the potatoes; cook 30 min.

  • Add the yellow beans; cook 15 min.

  • Add the cabbage; cook 15–20 min.

5. Finish

 Season with salt and pepper.