Ingredients 2 lbs beets 2 apples (McIntosh) 2 tbsp olive oil 1 tbsp maple syrup 1 tsp Dijon mustard ½ tsp salt ¼ tsp black pepper ½ cup walnuts, chopped ½ cup feta cheese, crumbled Instructions Preheat oven to 425°F (220°C). Wash beets, rub with olive oil, and wrap tightly in foil. Roast for 45–60 minutes, until tender when pierced. Let beets cool, then peel and cut into bite-size pieces. Core and dice apples (do not peel). In a large bowl, whisk olive oil, maple syrup, Dijon mustard, salt,...

Roasted Cauliflower soup Ingredients 1 large cauliflower (about 2 lb), cut into florets 3 Tbsp extra-virgin olive oil, divided Fine sea salt 1 medium red onion, chopped 2 garlic cloves, minced 4 cups vegetable broth 2 Tbsp unsalted butter 1 Tbsp lemon juice (more to taste) Scant ¼ tsp ground nutmeg Garnish: chopped parsley, chives, and/or green onions Instructions Preheat oven to 425°F; line a baking sheet if desired. Toss cauliflower with 2 Tbsp olive oil and salt; roast 25–35 min, stirring...

Ingredients 12 oz fresh cranberries ½ cup sugar 2 Tbsp orange juice 2 Tbsp lime juice 2 Tbsp grated orange peel 1 Tbsp vegetable oil 1 pineapple, small diced ¾ cup chopped cilantro (plus more for garnish) Instructions Preheat oven to 450°F Toss pineapple with oil Roast on top rack ~40 minutes, turning, until caramelized Pulse cranberries until coarsely chopped Mix cranberries with sugar, orange peel, orange juice, and lime juice Stir in hot pineapple until sugar dissolves Cool completely Add...