Recette/Recipe December 9-10 décembre 2025 🥕

Ingredients

Carrots

• 2 lbs cooked carrots (about 3 cups or 6 carrots)

• Slice the carrots into rounds and cook for 9 minutes, until tender but still firm.

Sauce

• 1 can tomato soup

• ¾ cup white sugar

• ½ cup white vinegar

• ½ cup Mazola oil

• 1 tsp dry mustard

• 2 tsp Worcestershire sauce

• ½ tsp pepper

• 1 tsp salt

To prepare the sauce:Place all sauce ingredients in a saucepan.Bring to a light boil for a few minutes, just enough to dissolve the sugar.

Additional Vegetables

• Sliced celery

• Chopped green pepper

• A little chopped onion

Assembly

1. Combine the cooked carrots with the celery, green pepper, and onion.

2. Pour the hot sauce over the vegetables.

3. Refrigerate for several hours before serving (even better the next day).